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Development of an antiseptic procedure to improve retention rates during the grafting process of black-lip oyster, Pinctada margaritifera ArchiMer
Cochennec, Nathalie; Haffner, Philippe; Levy, Peva; Saulnier, Denis; Fougerouse, A.; Langy, Sandra.
In French Polynesia, black pearl cultivation now takes place on about 30 of the 118 atolls or islands. This activity has largely replaced copra, coconut oil and fishing as a source of income. Around 1,000 pearl farms, generally small ones of less than 5 ha, are registered. The pearl farms are mainly owned by families. In 1998, about 7,000 persons were employed in theentire pearl industry, from production to retailing. In value, this activity represents the first exportation of French Polynesian products. From 1988 to date, exports increased exponentially before leveling. Starting with less than two kilograms in 1972, exports have now stabilized at Il tons of "black" pearls.
Tipo: Text Palavras-chave: Vibrio; Microbiology; Grafting process; Pinctada margaritifera.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-4928.PDF
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Virus-like particles in pearl oyster Pinctada margaritifera ArchiMer
Comps, Michel; Herbaut, Ch.; Fougerouse, A..
Virus-like particles were detected in granulomas associated with focal necrosis within the adductor muscle of the pearl oyster Pinctada margaritifera from French Polynesia. About 40 nm in size, the se particles were generally found within cytoplasmic vesic1es inside heavily degenerated granulocytes. More studies are required to further characterize them.
Tipo: Text Palavras-chave: Pinctada margaritifera; Pathology; Pearl oyster; Virus like.
Ano: 1999 URL: http://archimer.ifremer.fr/doc/1999/publication-6079.PDF
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